Blueberry Almond Breakfast Bake
I used 2 packets of instant oatmeal – I grabbed a box of the flavor called “berry crumble” because I thought it would be perfect for this bake! I think it was the ThinkThin brand? Almond flour, White Whole Wheat Flour, Baking powder and soda, vanilla, coconut oil, non-dairy milk (I have unsweetened vanilla cashew milk), eggs, a few pinches of stevia and some frozen mixed berries from the freezer!
Super simple: mix all ingredients together – add the berries last – gently fold them in last so you don’t squish them! Pour into a sprayed pan and bake at 375 for about 15 to 20 minutes or until the middle isn’t too jiggly. You can do the toothpick trick! I drizzled the top with a simple glaze (powdered sugar, vanilla extract and a few drops of water – stir until you get the consistency you like!)
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