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TOO MUCH ZUCCHINI? NEVER!

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I’m all about that zucchini season.. but WTF do you do with it? Well let me SHOW YOU silly! And if you don’t want yours? Hand it over!

Give me all your zucchini.

first up… ZOODLES. Get yourself a spiralizer…like now. They are INEXPENSIVE and you will thank me!

Spiralized zucchini + olive oil in a pan for a few minutes – add salt, pepper and garlic and boom.

zoodles.

add sauce, protein, veggies or whatever your heart desires. You are welcome.

Just another zoodle combo above…

Zucchini Pizza Bites!

Slice zucchini – spray with a cooking spray in a saute pan – sprinkle with garlic powder, sea salt and pepper and flip until TOASTED. Add parmesan on top or other cheese (or nutritional yeast for all you non dairy freaks like me) and eat! Don’t forget to dip in marinara……mmmmm……

Chop up the yellow or green zucchini and add to a pan – throw in some olive oil, shrimp, sausage and onion – cook with your favorite spices and just heat until cooked through. BOOM added veggie awesomeness.
simple is best!
Chopped, seasoned and sauteed and is a SIMPLE side dish! Or add to tacos, wraps, fried rice or other!

Your turn!

Are you zucchini obsessed?

How do you sneak yours in or eat it?

Which one of the above meals looks the best to you?

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